I bake conchas for the first time and they turn out delicious. From all bread I made lately these mini conchas are at the top, they turn out soft, spongy, not too sweet and with a really nice flavor . Conchas (Spanish for sea shell) is a traditional sweet bread from Mexico with a sea shell shaped topping. Forgive me but mine are shaped with hearts because were for my kids Valentine’s Day celebration.
Conchas are one of Mexican’s favorite treats consumed as breakfast or for merienda (late supper) with coffee or a hot chocolate. Mmmmm . . .